9th June 2020
Wa Kee Beef Brisket
This is one of the noodle place I went more than 35 years…. (while next year I am approaching my 40!) Their secret formula made me go back again and again; That is the oil they use for tossing the noodle – The roasted pork lard. Using roasted pork lard in a typical noodle shop is a old tradition practice...