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Category: Spring Festive Food

11th March 2021

Horta da Mitra Seng Kei Rice Rolls

Every time revisiting Horta da Mitra, it always immerse with a kind of simple, easy to find location looking for great food. They never appeared as one of the most busiest tourist attraction point; What they try to promote themselves was the true human touches of Macau’s neighborhood area and captured over hunderd years of homy-hearted ambience; that’s why their...
Categories Afternoon Tea Time/Alleyways/Breakfast/childhood memories/Chinese Bakery/Dim Sum/Family Recipe/Festival/Food/Fuk Tak Chi/Heritage/Lunch/Macau Culture/Market/Old Street/Photography/slowdown attitude/Soy Sauce/Spring Festive Food/Street food/Temple/Uncategorized
10th March 2021

Fai Chi Kei Tea Restaurant Cheung Kong

For most Macau local communities, yum cha is part of their lives. From the past called “the tea house stairs”, till today’s “chinese restaurants” or even the famous “Cha Chaan Teng”, made chinese dim sums; It has entirely transformed to its current eating habits. In the past, the traditional flavor of “one cup two dim sims” traditional dining habit almost...
Categories Alleyways/Barbecue pork/Breakfast/Cha Chaan Teng/childhood memories/Chinese Bakery/Complicated/Crunchy Snacks/Dim Sum/Family Recipe/Food/Heritage/Intense soup/Lunch/Macau Culture/Market/Old Street/Photography/Set Lunch/slowdown attitude/Soy Sauce/Spring Festive Food/Street food/Tea house/Uncategorized/Vegetarian/Yum Cha
10th February 2021

Poon Choi Basin Meal

The indispensable “Poon Choi” cuisine during the Lunar New Year each year; its original meaning referred as “Full hall of luck” and “Full clothing and adequate food”. The ingredients used in Poon Choi has special auspicious meaning behind. Looking back at the origin of Poon Choi, this spectacular dish came from Hong Kong, the New Territories of Hakka communities, that...
Categories Alleyways/childhood memories/Complicated/Dinner/Family Recipe/Festival/Food/Heritage/Hotel Food/Lunch/Luxury Cuisine/Macau Culture/Old Street/Photography/Spring Festive Food/Street food/Uncategorized
25th June 2020

The Dragon boat festival delights

When we talk about dragon boats, many people would think of Glutinous Rice dumplings and Patriotic poet Qu Yuan. Dumplings are wrapped with bamboo leaves in chubby pentagon shaped. “If you haven’t eaten dragon boat dumplings in month of May; winter clothes are not ready in the closet”. Many locals should have heard about this sayings. People called “Poisoned May...
Categories childhood memories/Family Recipe/Old Street/Spring Festive Food/Temple/Uncategorized
19th June 2020

Macau Temple Culture

While searching for food around streets and alleys of Macau, you may find there are many small temples sitting along the street (some of them that I thought was an alter). These small temples are often named “Fuk Tak Chi”, worship their “God of the Land”. Personally believed The God of Land is responsible for their own district coordination (in...
Categories childhood memories/Old Street/Spring Festive Food/Street food/Temple
18th June 2020

Little downtown festive delicacy – The Lotus Feast

Lotus, also called water lily. It owns extreme significance to a small town like Macau; Remembering Macau’s return to motherland, all regional flags and emblems depicts Lotus that represents Macau. Its been a while using Lotus infused in splendid delicacies. “Compendium of Medical Herbs” recorded said; “The sweet lotus taste, mild astringent temperature that holds; the purified fragrances left invigorating...
Categories floral plating/Lotus Feast/Luxury Cuisine/Spring Festive Food/Vegetarian