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25th March 2021

The Lou Kou Hin Kei Myanmar Food

Patronising Hin Kei since childhood, Hin Kei Noodles has been its operations for more than 20 years; established historical Myanmar food and cultural influences in Macau. Like the neighboring Po Kei, Nga Tim, and San On Lok Yuen, they all mainly serve Southeast Asian Myanmar style noodles. Let’s go back to the migration trends led in the early 1970s. That...
Categories Afternoon Tea Time/Alleyways/Barbecue pork/Chicken Rice Noodles/childhood memories/Dried Noodle/Dried Wonton Skin/Family Recipe/Fish Paste Noodles/Food/Intense soup/Lunch/Macau Culture/Market/Old Street/Rice Noodle/Soy Sauce/Uncategorized
11th March 2021

Horta da Mitra Seng Kei Rice Rolls

Every time revisiting Horta da Mitra, it always immerse with a kind of simple, easy to find location looking for great food. They never appeared as one of the most busiest tourist attraction point; What they try to promote themselves was the true human touches of Macau’s neighborhood area and captured over hunderd years of homy-hearted ambience; that’s why their...
Categories Afternoon Tea Time/Alleyways/Breakfast/childhood memories/Chinese Bakery/Dim Sum/Family Recipe/Festival/Food/Fuk Tak Chi/Heritage/Lunch/Macau Culture/Market/Old Street/Photography/slowdown attitude/Soy Sauce/Spring Festive Food/Street food/Temple/Uncategorized
10th March 2021

Fai Chi Kei Tea Restaurant Cheung Kong

For most Macau local communities, yum cha is part of their lives. From the past called “the tea house stairs”, till today’s “chinese restaurants” or even the famous “Cha Chaan Teng”, made chinese dim sums; It has entirely transformed to its current eating habits. In the past, the traditional flavor of “one cup two dim sims” traditional dining habit almost...
Categories Alleyways/Barbecue pork/Breakfast/Cha Chaan Teng/childhood memories/Chinese Bakery/Complicated/Crunchy Snacks/Dim Sum/Family Recipe/Food/Heritage/Intense soup/Lunch/Macau Culture/Market/Old Street/Photography/Set Lunch/slowdown attitude/Soy Sauce/Spring Festive Food/Street food/Tea house/Uncategorized/Vegetarian/Yum Cha
12th February 2021

Nam Kee Claypot Rice

Today’s weather progressively entering into winter seasons, and just then the temperature dropped below six degrees. It was an excellent great time enjoy eating claypot rice. Today have chosen the long non-visiting the street alleyways 6th haystack street, Rua das Estalagens, “Nam Kee” claypot rice . It has a history of more than forty years since its opening. It is...
Categories Alleyways/childhood memories/Complicated/Dinner/Food/Heritage/Macau Culture/Old Street/Photography/slowdown attitude/Soy Sauce/Street food/Uncategorized
14th October 2020

Seng Kei Congee

Every time when feel unwell after working long night shifts or when the weather turns cold, the first thing I immediately think of is Seng Kei porridge. Most people in Macau often go for their traditional breakfasts. Seng Kei has a history of more than 70 years, currently the third generations taking over this century-old store. I especially like to...
Categories Alleyways/Breakfast/childhood memories/Chinese Bakery/Dim Sum/Dinner/Dried Noodle/Family Recipe/Food/Lunch/Macau Culture/Market/Old Street/Rice Noodle/Soy Sauce/Street food/Uncategorized
10th September 2020

Tong Iek Pak Fa Fui – Dried Fruit and Sauces

Let me start with a legendary story… The Queen Mother from heaven’s flat peach that claimed as “Flower bloomed three thousand years and fruitful for another three thousand years”. Heaven on Earth that inherit its making to the brand Pak Fa Fui, owned a history of more than hundred and ten years, in which entire Macau’s history, has its best...
Categories Dried Fruit/Pak Fa Fui/Soy Sauce/Tong Iek/Uncategorized