Beef Pastry Corner – Pastéis de Chaves

Speaking of Macau’s new Portuguese grab and go these recent years’ time – Pastéisde Chaves Macau probably own the most authentic beef pastry in town; introduced by Portuguese Chef Pedro originate from his hometown Chaves, all the way to Macau.

Pastéis de Chaves Macau Originated in Chaves, a city in Northern Portugal. Its a small, compact specialty store that offers a 150-year-old Portuguese traditional style pastries and savory items. Inspired by three Portuguese chefs, now managing together with the same owner of the 3 Sardines and Albergue 101 respectively; they provide most traditional and authentic Portuguese snacks.

Located near Estrada do Repouso, a special nostalgic wood carving signs hung high up. There are nostalgic decos that exhibits at the display window close to the entrance. The design n inspirations were very similar to the 3 sardines, aimed bringing out the most nostalgic European-style vintage layout. Inside the interior full loads of old-style dial in phones and flour scales; it was so eye-catching – definitely a good spot for check ins. When stepped inside, it looks like as if a huge transparent window house placed in the middle, with a decent, open kitchen; coupled with the dark brown long wooden bench together with a red themed design, it accentuates European nostalgic features along. It not only present as simple as a ordinary takeaway shop, It could be a take away or quick bite-in.

Beef Pastries and sweets

As soon as the baking time arrived; the whole street filled with the scent of meringue, fragrant smells. It is the focal point of Pastéis de Chaves – originate from Chaves, Portugal, in the 18th century. Its classic recipe includes minced beef puff pastry – it’s so loosen up after biting; there is no beefy taste at all. Mushroom vegetarian pastry launched previously. Due to the taste of the pastries item, only the classic beef flavor is available. Chaves also launched the traditional Portuguese egg tarts (a bit sweeter than rests), coconut tarts, and Portuguese baked chicken pies; making up four main types of high-quality snacks. Few adjustments made based on its daily qualities after its opening; controlling its limited daily number of pastry set; Aimed to cater the current Macau market leveled taste’s expectations.

Expansions or Plans ahead

When asked why they don’t consider reaching other tourist area promote such authentic Portuguese specialties; Chef explained that it was related to the indissoluble bonding with Calçada da Igreja de S. Lázaro districts. When first arrived in Macau, they all went deeply attracted by the heritage buildings close to Calçada da Igreja; as if returning back to their hometown. Since then, he has determined to create a new world of gourmet food in S. Lázaro parish areas. Understood too, there was a great demand for specialty item close to current neighbourhood area. You can buy a freshly baked delicacy at a very cheap price of (about 15 dollars); aimed at spreading out its traditional characteristics through word of mouth .

Maintain its authentic tastes for locals

When asked if they plan pushing more sales around tourist areas in the future; they believed maintaining its current qualities is one of their key main success factors. At present, they only think of achieving local Macanese’ reputation built ups; if there is room for develop for a larger tourist market shares, they don’t mind investing other new branches. At this stage, they only want to maintain its original taste, scattered within the local communities, spotted in different corners. In this way they can only then continue grasp hold onto the business in the long run; and gradually build their honor of a golden name over time.

When hit its first baking out time at noon, please do line up at Chaves for a beefy pastry with a zip of coffee, that glow in another excellent flavor.